Making big decisions…

A recent email to a friend set me thinking. And here’s what I thought:

My wife’s sticky toffee pudding had a large bearing on my decision to “pop the question” and I realise more and more every day what a sensible decision that was.

Perhaps more of the worlds big decisions should be made based on the culinary aspects of the consequences. That may stop our governmental leaders from invading countries with particularly excellent recipes.

Food for thought, if you pardon the expression.